Menu in English – Los Mariskoos del Huari

Hot cakes

CLASSIC

$160

AMERICAN STYLE

$185

EGGS

PLAIN

$140

WITH HAM

$150

WITH CHORIZO

$145

WITH BACON

$145

Rancheros

$145

DIVORCED

$145

MEXICAN STYLE

$145

Chilaquiles

DIVORCED WITH EGGS

$175

WITH MARLIN

$150

WITH SHRIMP

$185

WITH CHICKEN

$150

omelettes

CLASSIC

$145

THREE CHEESE

$155

DROWNED (IN SAUCE)

$155

Burrikos (Large Burritos)

SUPREME CHORIZO

$175

MEXICAN STYLE

$170

Extras

BACON

$45

Chorizo

$25

FLANK STEAK

$60

SHRIMP

$60

OCTOPUS

$80

MUSHROOMS

$25

HAM

$25

LIQUID CHOCOLATE

$25

Breakfast

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AGUACHILES DE XAMAICA

$195

Hibiscus and lime aguachile, featuring hibiscus petals coated in Tajín, topped with a creamy avocado and fresh criollo cilantro sauce.

Flautas patrias

$175

Crispy rolled tacos filled with rustic mashed potatoes, served on a bed of white cabbage and accompanied by green shrimp aguachile. Garnished with pickled and fresh red onions, radish slices, and fresh criollo cilantro.

CAMPER-STYLE ICE CREAM (CAMPECHANA HELADA)

$180

Delicious vanilla ice cream with pecans, crumbled campechanas, and salted caramel, layered twice to enhance the experience. Topped with crunchy campechana pieces, more pecans, and a touch of cajeta (Mexican caramel). A perfect balance of textures and flavors.

Seasonal Dishes

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Appetizers

Shark blood

$99

Shrimp stew, onion, cucumber, chopped shrimp and 1 whole shrimp

Guacamole with pork crackling

$145

Fish with crispy crackling

$185

- 250 g uncooked. Crispy fish fajitas, chipotle sauce and pico de Gallo

Sea carpaccio

$270

Slices of salmon, tuna, scallops and shrimp

Unpeeled shrimp

$245

280 g. Steamed. Served cold.

Roach shrimp

$270

280 g. Fried. Served with a special sauce.

Mixed ceviche

$265

Fish, uncooked shrimp, clam, octopus, purple onion and cucumber

Crab for snacking

$220

180 g. Crab, purple onion and cucumber

Creamy spaghetti

$225

With shrimp and octopus on a creamy sauce

Scallops

$880

300 g. From Los Mochis, Sinaloa. *Seasonal

Tuna with crispy crackling

$215

Fried, juicy chopped tuna with avocado

Tuna on sashimi-like slices

$210

Natural or aguachile style

Salmon on sashimi-like slices

$230

Natural or aguachile style

Appetizers

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Cheese

200g. Served with tortillas.

Melted cheese

$120

Melted cheese with chorizo, mushrooms or hot pepper

$145

De chorizo, champiñones o rajas.

Melted cheese with shrimp

$175

Melted cheese with arrachera

$165

Cheese

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Oysters and clams

Chocolata clam

$85

1 pc. From Ensenada

Pregnant chocolates

$180

2 pcs

Pregnant chocolates

Oysters in the shell

$255

6 pcs. With salsa Mignonette on the side

Rockefeller oyster

$285

6 pcs. Cream, spinach and grilled cheese

Prepared oyster

$290

6 pcs. With chopped “aguachile” shrimp

“Zarandeado” oysters

$250

6 pcs. Charbroiled with a sauce made with hot peppers, garlic, lime

Oysters and clams

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Salads

Tropical

$195

150 gr of coconut chicken with strawberry, orange, pecan, lettuce. Mango dressing on the side

Shrimp Salad

$215

150 gr of grilled shrimp, croutons, parmesan cheese and mix of lettuce

With breaded chicken

$190

250 gr of fried, breaded chicken , croutons, parmesan cheese and mix of lettuce

With grilled chicken

$190

250 gr of grilled chicken , croutons, parmesan cheese and mix of lettuce

Huari

$245

Lettuce bed, 100 g breaded chicken breast with cream cheese, a coconut shrimp and a BBQ shrimp

Shrimp Salad

Salads

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Soups

Nice warm with zucchini, carrot, celery, potato, squash, red fish cooking juice

Shrimp

$215

Fish

$185

Mariskoos soup

$245

Huari cooking pot

$290

Shrimp, octopus, surimi, “pearl” scallops, fish, unpeeled shrimp, cucumber, avocado and crab for snacking

Mariskoos soup

Soups

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Aguachile (200 g)

Assortment of hot peppers, lime juice, pepper, salt

Aguachile shrimp

$225

Tender, fresh shrimp 4150, covered in lime and your selection of sauce

Green

Habanero

Chiltepín

Roasted chili

Cuban

Red

Roasted chili

Aguachile

Ver Platillos

Tostadas

Fried, hard tortilla

Shrimp ceviche

$90

Shrimp marinated with lime, onion, coriander and salt

Fish ceviche

$70

Fish marinated with lime, onion, coriander and salt

Blue crab

$95

Mayonnaise, cucumber, purple onion and avocado

Mixed ceviche

$90

Clam, surimi, octopus, shrimp and fish marinated with lime, onion, coriander and salt

Whole shrimp

$105

Mayonnaise and avocado bed

Salmon

$105

Soy sauce, serrano chili and avocado bed

Sinaloa

$155

Tuna thin slices, “pearl” scallops, avocado, cream cheese and caramelized onion

Octopus

Sinaloa

Posta tuna

$105

Soy sauce, serrano chili and avocado bed

Tropi-cosa

$85

Fresh tuna, fish, mango, Mexican turnip and a touch of mango sauce

Consentida

$145

Bed of crab pulp, shrimp and octopus, covered with your selection of our assortment of sauces

Octopus

$145

Mayonnaise and avocado bed

Scallops

$210

Mayonnaise and avocado bed

Huari special

$150

Uncooked shrimp, “pearl” scallops, tuna, avocado and special sauce

Aguachile

$90

Assortment of hot peppers, lime juice, pepper, salt, with purple onion and avocado bed

Marlin

$75

Marlin fish, carrot, red onion and avocado.

Tostadas

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Bacontaco

Takos

1 pc – Wheat or Corn flour

From the house

$90

Shrimp, cheese, mushrooms and “sauce from the house”

Popeye

$90

Shrimp or octopus with spinach creamy soup

Shrimp chilaca

$90

Thin chili pepper stuffed with cheese and shrimp

Arrachera chilaca

$90

Thin chilli pepper stuffed with cheese and arrachera

Marlin chilaca

$85

Thin chilli pepper stuffed with cheese and marlin

Caribbean

$85

“Caribe" chilli pepper stuffed with shrimp and a touch of cream cheese

Juanero

$85

Shrimp fried with garlic and hot pepper. Served with beans and cheese

Bacontaco

$95

2 shrimps wrapped with bacon. Served with beans and cheese

Battered shrimp

$80

Battered shrimp with avocado, cheese and purple onion

Fish crackling

$85

Crispy pieces of fish and pico de Gallo

Juanero

Marlin Chilaca

Chilaka-rron

$90

Thin chili pepper stuffed with cheese, arrachera and and pork crackling

Tako Huari

$85

Tuna, shrimp and octopus

Pulpo-pork

$110

Dices of octopus charbroiled with a sauce made with hot peppers, garlic, lime with a dust of pork crackling

Shrimp “al pastor”

$85

Shrimp “al pastor” (marinated and cooked with a spicy, savory red sauce made with chili peppers), pineapple, onion and coriander

Charbroiled marlin

$135

2 pcs

Shrimp chilaca

Charbroiled marlin

Takos

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Shrimp Kesadilla

Kesadilla

Stuffed grilled cheese tortilla. 1 pc

Shrimp

$80

Spicy Shrimp

$90

Octopus

$95

Spicy Octopus

$100

Marlin

$75

Extras

Chilaca $15
Bacon $15
Mushroom $15

Shrimp Takikeso

Takiqueso

Stuffed grilled cheese tortilla. 1 pc

Shrimp

$90

Shrimp and thin chili pepper

$100

Octopus

$100

Octopus and thin chili pepper

$105

Arrachera

$85

Earth and Sea

$85

Extras

Chilaca $15
Bacon $15
Mushroom $15

Kesadilla

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Big Burron

1 piece (large flour tortilla)

Marlin

$165

Cheese, avocado, lettuce and marlin

From the House

$195

Shrimp, cheese, mushroom, lettuce with a touch “sauce from the house”

Arrachera

$190

Grilled onion, avocado, lettuce, cheese and juicy arrachera

Battered fish

$150

Battered fish filet, lettuce, pico de Gallo, cheese and avocado

Big Marlin Burron

Big Burron

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Cocktails

Cold, prepared with onion, cucumber, coriander, lime and avocado

Shrimp

Small $155
Med $205
Big $265

Shrimp and octopus

Small $165
Med $220
Big $399

Mixed

Small $155
Med $220
Big $285

Octopus

Small $185
Med $259
Big $399

Huari mixed

$325

Fish ceviche ( fish marinated with lime, onion, coriander and salt), shrimp, octopus, oyster, scallops, surimi and 1 oyster in the shell

Cocktails

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Towers

Tropical tower

$215

Fresh tuna, fish, mango, Mexican turnip, onion, avocado and tomato, covered with a spicy mango sauce

Tuna and salmon tower

$325

Cream cheese base, dices of tuna and salmon, avocado, caramelized onion, covered with black sauce

Mixed tower

$355

Shrimp ceviche (shrimp marinated with lime, onion, coriander and salt), cooked shrimp, raw shrimp, octopus, scallops and avocado, covered with black sauce

Tropical tower

Tuna and salmon tower

Towers

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Fish fillet

Accompanied by salad, potatoes and rice.

Breaded

Tilapia: $235
Mahi, Mahi: $285

Marinated with garlic and chili pepper

Tilapia: $235
Mahi, Mahi: $285

Fried with garlic and chili pepper

Tilapia: $235
Mahi, Mahi: $285

Fried with butter

Tilapia (340g): $235
Dorado (Mahi, Mahi, 350g): $285

Grilled

Tilapia (340g): $235
Dorado (Mahi, Mahi, 350g): $285

Foil-wrapped grilled

With Salad, potato and rice on the side.

Tilapia: $235
Mahi, Mahi: $285

Zarandeado

Charbroiled with a sauce made with hot peppers, garlic, lime

Tilapia: $235
Mahi, Mahi: $285

Spicy

Tilapia (340g): $235
Dorado (Mahi, Mahi, 350g): $285

Rockefeller

Tilapia (340g): $235
Dorado (Mahi, Mahi, 350g): $285

From the House

With steamed vegetables and homemade style mashed potatoes

Tilapia: $235
Mahi, Mahi: $285

Fish fillet

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Charbroiled octopus

Accompanied by steamed vegetables and homemade style mashed potatoes

Spicy

$419

From the House

$419

Marinated with garlic and chili pepper

$419

Fried with garlic and chili pepper

$419

Rockefeller

$419

Zarandeado

$419

Charbroiled with a sauce made with hot peppers, garlic, lime

Spicy

Charbroiled octopus

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Classic Shrimp

200 g. With vegetables and mashed potatoes on the side

Breaded

$275

220 gr. With salad, potatoes and rice on the side

Rococko

$290

220g. Served with mango sauce.

BBQ

$305

310g. Ham and cheese-stuffed shrimp wrapped in bacon, tossed in BBQ sauce.

Cream cheese

$290

220g. Breaded shrimp, stuffed with Philadelphia cheese.

Bacon

$305

250 g. With salad and rice on the side

Spicy shrimp

220 gr. With vegetables and mashed potatoes on the side

Marinated with garlic and chili pepper

$275

Fried with garlic and chili pepper

$275

Spicy

$275

Creamy “From the House”

$275

With mango

$275

Rockefeller

$275

Cheese, cream and spinach sauce.

Grilled

$275

Garlic, butter, parsley and lemon.

rococko shrimp

Big-headed shrimp

200 g. With vegetables and mashed potatoes on the side

Marinated with garlic and chili pepper

$285

Grilled with dressing

$285

Zarandeados

$285

Marinated with garlic and chili pepper

Shrimp

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Salmon

250g. Served with steamed vegetables and homemade mashed potatoes.

Fried with garlic and chili pepper

$315

Guajillo chili, garlic, mushroom and butter.

Fried with butter

$315

Spicy

$315

Grilled

$315

Marinated with garlic and chili pepper

$315

Garlic, butter, parsley and lemon.

Rockefeller

$315

A sauce of cheese, cream and spinach.

From the House

$315

Creamy chipotle sauce with mushrooms

Cedar board

$315

Topped with a teriyaki sauce, cooked directly over the coals. Served with potato wedges and tartar sauce.

Cedar board

Salmon

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Pescados

Availability according to season. Ask your waiter.
Served with rice and salad
Price according to weight.
Preparation time approximately 30 minutes.

Fried bass

$435 / Kg

Cooked wrapped in aluminum foil

Fried mojarra (silver perch)

$345 / Kg

Cooked wrapped in aluminum foil

Fried milkfish

$630 / Kg

Cooked wrapped in aluminum foil

Fried sea bass

$630 / Kg

Cooked wrapped in aluminum foil

Fried Mojarra

Fish

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Aguachile Rib Eye

Chef specialties

Sailor rice

$215

Unpeeled, cooked shrimp, octopus, avocado, purple onion, “árbol” chili pepper and soy sauce

Nut salmon

$345

250 g. Salmon, pecan crust, stuffed with cream cheese over a mango mirror

Mixed shrimp

$305

2 BBQ shrimp, 2 cream cheese, 2 rockoco

Fillet “From the House”

$240

250 g. Grilled fillet stuffed with shrimp or marlin, covered with sauce “from the house”

Mariskoos roll

$325

Fillet stuffed with shrimp and octopus, cheese, wrapped with bacon and a touch of a creamy sauce

Crunchy shrimp

Octopus cracklings

Shrimp toritos

$285

4 pieces of jalapeño pepper, stuffed with shrimp and cheese, wrapped with bacon

Octopus cracklings

$445

250g. Crispy pieces of octopus accompanied by guacamole, salad, and an oriental-style sauce.

Aguachile Rib Eye

$420

Juicy Rib Eye fajitas covered in chargrilled salsa.

Crunchy shrimp

$255

250 g. Crispy battered shrimp with honey mustard dressing

Live lobster

$2,200 / kg.

Bogavante lobster cooked on the style of your choice. Sided with mashed potatoes, spaghetti with cheese or rice.

Live lobster

Chef specialties

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Our new MI BRASA oven helps us to accentuate the flavors of our dishes, as you’ve never tried them before

We suggest adding a fine glass of wine to pair with your choice of steak

Sirloin

Ribs

$299

300 g. Marinated with BBQ sauce or natural

Sirloin

$275

350g.

Rib Eye

$445

300g.

Arrachera

$295

300g. with baked potato, corn and grilled chili pepper

Sirloin fajitas

$285

350 g of sirloin, sided with 2 baskets with guacamole, beans, thin chili pepper and onion

Sirloin and bone marrow tacos

$325

350 g. Sided with guacamole, onion and coriander

Grilled bone marrow

$85

1 pcs

All our steaks are Revuelta quality

Sirloin and bone marrow tacos

Mariskoos Charbroiled grill

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Chicken

Grilled chicken

$195

Sided with steamed vegetables and homemade style mashed potatoes

Spicy breast

$195

Spicy “diabla” sauce, stuffed with cheese

“From the House”

$195

Sauce “from the house”, stuffed with cheese, ham and mushrooms

Rockefeller breast

$195

Rockefeller sauce with spinach, stuffed with cheese

Breaded breast

$195

With salad, potatoes and rice on the side

Chicken

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For sharing

Molkachiles Michelado

$395

Served in a molcajete. Cooked shrimp, raw shrimp, scallops, octopus, unpeeled shrimp, onion, cucumber, clam or oyster (according to season) and 1/4 of Tecate light and Clamato

Sea combo

$415

Oysters in the shell, unpeeled shrimp, aguachile (Assortment of hot peppers, lime juice, pepper, onion and salt), cooked shrimp and octopus. Recommended for 2 persons

Molkachiles Michelado

Sea Combo

For sharing

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Enchiladas

4 pcs. Sided with rice

Marlin on Rockefeller sauce

$195

130g.

Arrachera on spicy sauce

$195

150g.

Shrimp with “From the house” sauce

$195

130g.

Shrimp with “From the house” sauce

Enchiladas

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Volcanos

Shrimp volcano

$99

Tortilla with grilled cheese, shrimp marinated in an adobo sauce, grilled onion and pork crackling dust

Marlin volcano

$99

Tortilla with grilled cheese, marlin, grilled onion and pork crackling dust

Arrachera volcano

$99

Tortilla with grilled cheese, arrachera, grilled onion and pork crackling dust

Octopus volcano

$155

Tortilla with grilled cheese, octopus marinated in an adobo sauce, grilled onion and pork crackling dust

Shrimp volcano

Volcanos

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Craft Burgers

Our brioche bread and 80/20 meat are artisanal and homemade. All are accompanied by French fries, pickled chili, and ketchup.

Preparation time approximately 30 minutes.

Beef classic

$165

220 g of beef with lettuce, tomato, ham and cheese

BBQ

$185

220 g of beef covered on BBQ sauce, with lettuce, tomato, bacon and caramelized onion

Breaded chicken

$155

170 g of breaded chicken breast, lettuce, tomato and white cheese crust

Spicy breaded chicken

$155

170 g of breaded chicken breast covered with spicy sauce, with lettuce, tomato and white cheese crust

Beef Classic

Burger extras

Beef patty

$50

1pc

Guacamole

$30

50g.

Bacon

$45

2 slices

Ham

$15

1 slice

Cheese

$15

1 slice

Pickles

$15

20g

Craft Burgers

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Kids

Nuggets

$95

7 pcs. With French fries on the side

Mini fillet

$125

100 gr. With French fries on the side

Mini battered shrimp

$125

120 gr. With French fries on the side

Mini burger

$119

80g of beef, lettuce and cheese. With French fries on the side

Mini spaghetti

$95

With shrimp

Kids Menu

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Extras

Fried beans

$45

200g.

Rice

$45

200g.

French fries

$95

250g.

Seasoned slices of potato

$75

250 gr. Grilled con fine herbs

Corn

$85

1 pc

Avocado hand

$45

60 g

Salad

$40

150g.

Mashed potatoes

$49

100 g

Bread and butter

$49

Garlic bread

$49

Steamed vegetables

$40

200g.

Extras

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Street style churros

Desserts

100% from the house

Three leches cake

$145

1 moist and soft slice

Devil´s cake

$195

1 slice of this 3 pure-chocolate-layer cake

Mostachón de mango

$140

1 mini Mexican cheesecake with mango

Brownie a la mode (vanilla ice cream)

$115

Ice cream cup

$95

3 ice cream scoops (vanilla)

Frozen buñuelo

$110

Traditional buñuelo (fried dough covered with sugar and cinnamon) with 2 scoops of vanilla ice cream

Huari flan

$85

Traditional mexican pudding

Street style churros

$95

4 pcs. Filled with condensed milk and milk candy

Crème brûlée

$145

Turtle cheesecake

$155

1 mini chocolate, pecan and milk candy cheesecake

Banana pie

$155

1 mini pie

Strawberry pie

$155

1 mini pie

Frozen buñuelo

Turtle cheesecake

Crème Brûlée

Devil´s cake

Desserts

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Servicio a domicilio

Periférico

Servicio Pick & Go

CLASSIC

AMERICAN STYLE

PLAIN

WITH HAM

WITH CHORIZO

WITH BACON

Rancheros

DIVORCED

MEXICAN STYLE

DIVORCED WITH EGGS

WITH MARLIN

WITH SHRIMP

WITH CHICKEN

CLASSIC

THREE CHEESE

DROWNED (IN SAUCE)

SUPREME CHORIZO

MEXICAN STYLE

BACON

Chorizo

FLANK STEAK

SHRIMP

OCTOPUS

MUSHROOMS

HAM

LIQUID CHOCOLATE

Breakfast

AGUACHILES DE XAMAICA

Flautas patrias

CAMPER-STYLE ICE CREAM (CAMPECHANA HELADA)

Seasonal Dishes

Shark blood

Guacamole with pork crackling

Fish with crispy crackling

Sea carpaccio

Unpeeled shrimp

Roach shrimp

Mixed ceviche

Crab for snacking

Creamy spaghetti

Scallops

Tuna with crispy crackling

Tuna on sashimi-like slices

Salmon on sashimi-like slices

Appetizers

Melted cheese

Melted cheese with chorizo, mushrooms or hot pepper

Melted cheese with shrimp

Melted cheese with arrachera

Cheese

Chocolata clam

Pregnant chocolates

Pregnant chocolates

Oysters in the shell

Oysters in the shell

Rockefeller oyster

Prepared oyster

“Zarandeado” oysters

Oysters and clams

Tropical

Shrimp Salad

With breaded chicken

With grilled chicken

Huari

Shrimp Salad

Salads

Shrimp

Fish

Mariskoos soup

Huari cooking pot

Mariskoos soup

Soups

Aguachile shrimp

Roasted chili

Aguachile

Shrimp ceviche

Fish ceviche

Servicio
Pick & Go